Cuor di mela- Apple filled cookies

apple cookies

I’m back with yet another really yummy recipe.

This will be my last post for a while, a little more than a month, as I will be finally, FINALLY leaving for my such awaited trip to Asia 😀

Lately I have been craving my favourite cookies from Mulino Bianco, cuor di mela. I swear, I always try my hardest and best not to buy them cuz they never last more than 10 minutes, and I’m talking a whole bag of them! Luckily I had all the necessary ingredients and tweaked a few to what I had in the house 😉




250 gr plain flour

100gr cold cubed butter

1 tsp baking soda

1 tsp vanilla essence

1 egg

100 gr sugar


2 red apples

20gr brown sugar

2 tbsp strawberry jam

1 tsp vanilla sugar (not necessary I just added it for a change)

For the pastry, put everything in a bowl and work until you manage to form a compact and evenly combined dough ball. Its extremely hot and and humid here in Brisbane right now, so when I would suggest, once you obtain the ball, the wrap it in cling film and put in the freezer to rest. I actually put it in a bowl with ice cubes on top and bottom in the freezer.


While the pastry is resting, cut the apples in small cubes. Put all the ingredients in a saucepan adding 2 tbsp of water and let cook for 15 mins. Once it’s done, pour in a dish to let it cool faster.



Turn oven on 180°. Get the pastry from the freezer, and flatten it and cut round with a glass or a cookie cutter. Fill some of the rounds with the cooked apple and use the other rounds to cover them and close with your fingers pressing on the sides.

IMG_6547 IMG_6548 IMG_6546

Cut two slits on the very top, place the cookies on a parchment lined tray and bake for 15 mins or wait for the sides to slightly brown.


They seem a bit pale but as long as they are cooked it’s fine, you want to avoid eating raw dough!


And there you go! Lovely apple filled cookies for tea 🙂 🙂 or any time of the day in my case 🙂

Have a good one people, enjoy the rest of your holidays, I certainly will.


Ciao for now! xox

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