After so much technical baking and my own issues to solve didn’t really have the energy to make something elaborate for a friend’s birthday dinner tonight, nothing too fancy, 4-5 of us and a good meal 🙂
I’ve always wanted to make cobblers and crumbles but never got around baking any as I always got distracted with something “flashier” 😛 So here it goes, so simple but so good and somehow feels like home. Perfect comfort food also, with a big ball of icecream next to it!
1 cup flour
2 cups sugar
1kg of canned peaches (without the juice it will come to 660 approx and that’s fine)
1 tsp baking powder
1 cup of milk
1 tsp nutmeg
Turn oven on 180°. Melt the butter and pour it in a 13’x9′ tray, which the regular rectangular baking tray almost everyone has. Honestly you could use any tray it would just be higher and thicker, this is more balanced I guess.
Mix flour, 1 cup of sugar, egg, milk together and pour over the butter without mixing them together.
In a bowl pour the peaches and coat them with the rest of the sugar and the spices and pour on top of the batter. Place in the oven for 45-60 minutes.
And this is what you get!
As I said just put on some ice-cream and its the bomb! 🙂
Ciao for now! xox